Our Story
From the Brick Oven to Your Table — Always Fresh.
From Humble Beginnings
Grandpa’s first opened its doors in 2003, where Angel—now the proud owner—began his journey in the restaurant business. Through dedication & hard work, he took on staffing, coordination, and daily operations, quickly becoming the driving force behind the restaurant’s growth. Today, his son Jeremy plays a vital role in supporting daily operations, developing marketing strategies, & managing the restaurant’s social media presence, working alongside his father in pursuit of the American dream.
Crafted With Passion
For over 20 years, Grandpa’s Brick Oven Pizza has been the heart of Uptown Manhattan dining, known for authentic Italian food made with passion. Our signature brick oven pizza delivers the perfect crisp bite, while our menu of fresh pasta dishes and Italian classics keeps guests coming back. Whether you’re craving pizza, pasta, or wine with friends, we offer dine-in, takeout, and pizza delivery in Uptown NYC for every occasion.
Made For Our Community
We’ve always believed food has the power to bring people closer. Grandpa’s is more than a restaurant it’s a gathering place for families, friends, and neighbors to connect. We’re proud to serve the Inwood community, creating memorable moments and lasting bonds. Every meal we serve reflects our gratitude and love for those who share our table.
